Feeding a crowd need inspiration for a Christmas party?

Look no further than the isles of Sobato and their top tips for an delicious platter.

  • Allow your cheese to come to room temperature prior to serving to enjoy their full flavour.


  • Select a variety of types of cheese (soft, blue, hard and washed rind) or cheese made using different types of milk (such as cow, goat and sheep) to add variety and interest to your platter.


  • Arrange your platter attractively with accompaniments tucked in between the hero cheeses for a bountiful look.


  • Include a variety of accompaniments to complement the cheese – sharp blue cheese is great with something sweet like quince paste, muscatels or honey, while a rich cheddar matches well with a tangy chutney, pickled onions, sweet white garlic or cornichons.


  • Olives, pâté, charcuterie, nuts and fresh produce will all make your platter a more substantial offer.



  • Sabato crostini, Ines Rosales tortas and Cherchi Sardianian parchment crackers are great vessels to complement the fabulous cheese and accompaniments on your festive platter.
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