How to make Larb & Papaya Salad

Learn how to prepare the ever-popular Thai classic chicken larb, and papaya salad. You’ll spend 30 to 60 minutes in a relaxed environment learning from the chefs, and make your own dish. You can linger on to enjoy it for lunch or take it away with you. 

Wednesday November 5, 11am.

Sunday 9 November, 12pm

$25pp.

To book, email puen.eaterybar@gmail.com or phone 0212742747.