Crayfish special half or whole
Kick back in the sumptuous surrounds of Lillus and let chef Fraser McCarthy work his kaimoana magic. Grilled Southland crayfish with champagne and seaweed butter, and herbs from the OMG garden.
$100 for a whole cray, $55 for a half.
Available throughout the festival period Nov 3 to 16. Booking is essential. To ensure you're catered for, add "Uptown Bites Crayfish Special" as an option when booking or call the restaurant on 09 217 4069.